At SQM we have a passion for taking care of animals and producing excellent tasting, quality meats and poultry.  This is our standard.  Our premium, all natural grass-fed beef is no exception to this standard and offers our customers the ultimate in local and sustainable great tasting, grass-fed meats.

Our all-natural grass-fed beef comes from animals that lead stress-free lives and are never grass-fed-beeffed hormones  or treated with antibiotics or steroids. Our cattle are fed a grass based diet, grazed on a seasonal rotation on farm pastures and then fed hay harvested from farm fields during the winter months.

At SQM, our grass-fed beef is hand butchered in house at our farm’s state of the art butchering and processing facility.  Our talented staff represents a unique combination of butchers and farmers- selected for their commitment to the art of craft butchery and their passion for small family farm values and ideals- and of course exceptional meat.  We maintain high standards to ensure you have an excellent tasting, quality and safe product.

We are excited to bring our delicious grass fed beef to your plate!


Unique Cuts- Craft Butchery

Our grass-fed beef is aged for 10-14 days.  Each steak is hand-cut.  In addition to the cuts listed below, our farm offers a number of specialty or seasonal items including  marinated or seasoned meats, smoked briskets, specialty grinds and more.  Please visit us at one of our farmers’ market locations or email us to request additional info or inquire about availability.

How to Purchase


CutPrice $$/LbRecipe
Braising: Boneless Short Ribs16.99
Braising: Country Style Ribs14.99
Braising: Oxtail12.99Pot-Au-Feu
Braising: Ribs14.99
Braising: Shank 9.99
Braising: Short Ribs Boneless16.99
Braising: Short Ribs12.99
Braising: Short Ribs Bone-In English Style12.99

Braising: Short Ribs Bone-In Flanken Style
Braising: Stew9.99Beef Stew with Carrots and Potatoes
Offal: Cheeks9.99Beef Cheek Tacos
Offal: Heart7.99
Offal: Kidney7.99
Offal: Liver7.99Beef Liver Bourguignonne
Offal: Marrow Bones8.99
Offal: Soup Bones3.99
Offal: Suet3.99
Offal: Tongue7.99
Roasts: Bottom Round 14.99
Roasts: Brisket 14.99Beer Braised Brisket
Roasts: Chuck, 7 Bone10.99
Roasts: Chuck, Boneless12.99
Roasts: Eye of the Round16.99
Roasts: Sirloin 18.99
Roasts: Sirloin Tip 18.99
Roasts: Standing Rib 18.99
Roasts: Tenderloin26.99Roast Beef Tenderloin with Port Sauce
Roasts: Top Round 14.99
Roasts: Rump13.99
Roasts: Top Loin20.99
Roasts: Boneless Shoulder Roast12.99
Roasts: Tr-Tip/Triangle 19.99
Specialty: Beef Hot Dogs14.99
Specialty: Beef Kielbasa18.99
Specialty: Loin Tips22.99
Specialty: Kabobs18.99
Value-Added: Filet26.99
Value-Added: Bacon Wrapped Filet35.99
Value- Added: Smoked Beef Brisket whole/sliced16.99
Value- Added: Beef Patties9.99 - 14.99
Value- Added: Beef Bacon Burger Patties14.99
Value- Added: Beef Blue Cheese & Bacon Burger Patties16.99

Value- Added: Beef Pepper Burger Patties14.99
Value- Added: Shish Kabobs20.99
Value-Added: Corned Beef16.99
Value-Added: Corned Beef Eye of the Round19.99
Value-Added: Marinated Bottom Round Steak 18.99
Value-Added: Marinated Top Round Steak20.99
Value-Added: Buffalo Marinade
Value-Added: Roasted Red Pepper Country Ribs 19.99
Steaks: Bottom Round14.99
Steak: Chuck, Bone-In12.99
Steak: Chuck, Boneless14.99
Steak: Eye of the Round19.99
Steak: Flank19.99
Steak: Flat Iron19.99
Steak: Hanger25.99
Steak: London Broil18.99
Steak: Minute16.99
Steak: NY Strip26.99
Steaks: Swiss Steaks18.99
Steaks: Porterhouse25.99Florentine-Style Porterhouse Steak
Steaks: Rib- Eye Bone-In23.99
Steaks: Rib-Eye, Boneless26.99
Steaks: Shell Steak24.99
Steaks: Shoulder Tender19.99
Steaks: Sirloin Tip22.99Pan Roasted Sirloin with Corn Relish
Steaks: Sirloin, Bone-In20.99
Steaks: Sirloin, Boneless22.99
Steaks: Skirt18.99Skirt Steak with Chimichurri
Steaks: T-Bone24.99
Steaks: Top Round16.99
Steaks: Top Sirloin22.99
Steaks: Tri-Tip23.99Chipotle Tri Tip
Steaks: Culotte20.99
Grinds: Ground Beef8.99
Grinds: "Bork"12.99
Grinds: Bacon Beef14.99

Why Grass-Fed?

Read on for more tasty facts and information on grass-fed beef.

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