On Farm Poultry Processing Workshop
Thursday May 3rd 9am-1pm $75 per person
For small farmers and backyard poultry enthusiasts: a hands-on workshop on poultry processing and post harvest processing techniques. This is a great opportunity to gain first hand knowledge and experience with safe and humane poultry slaughter including a live demo, discussion about best practices, equipment, biosecurity, food safety and post harvest processing.
Poultry Processing and Butchering 101
Sunday June 10th 10am-2pm $150 per person
Have you ever wondered about the process from field to plate of your chicken? Here is your opportunity! Join us for a hands-on workshop- we will provide a live demo on safe and humane poultry slaughter followed by a hands-on discussion and butcher demo. All participants will get to cut up their own chicken to take home. We’ll discuss different cut options, including how to “spatchcock” a chicken and cooking tips. Participants will be treated to a 100% LOCAL farm lunch.