Rib Eye Steak, Bone-In
- Free Shipping orders over $150
- In stock, ready to ship
- Inventory on the way
The "King of Steaks" for a reason, this is one of our most popular steaks! Steaks are cut 1-1.5" thick. Thicker cut available by special request.
Weights and Sizes are as follows:
•Small up to 1 lbs
• Medium 1-1.25 lbs
• Large 1.25-1.5 lbs
• XLarge1.75+ lbs
We ship our products direct from our Butchery in Hardwick MA throughout the 48 contiguous states. Orders are packed in a cardboard box with insulation using dry ice and ice packs. We offer 2 day ground shipping to the following states:
MA, ME, VT, NH, CT, RI, NY, PA, NJ, DE, MD, VA, WV, OH
Deadline: Thursday at midnight for shipping the following week.
The following costs apply to all
order shipped within our standard 2 day ground shipping zones.
· Order minimum is $85
· $19.95 flat shipping fee for orders less than $150
· FREE ground shipping for orders over $150
· Orders containing ONLY non-perishable items will ship for $15 nationwide.
· We offer a $5 credit for returned boxes by simply dropping off at any retail SQM site
Orders containing perishable items and shipping outside our 2-day ground range will be upgraded to express shipping due to the amount of time they would be in transit. These shipping totals are calculated per pound per mile by our shipping provider.
Still have questions?
Visit the Shipping section of our FAQ page.
HOW IN PERSON PICK-UP WORKS:
Shop our on-line store and pick-up your order from any retail SQM location including our farmers' markets!
-No minimum order
-Plan Ahead: We generally require 2-7 days for order fulfillment. The ordering deadline will automatically be calculated at check-out based on your selections.
-Select Your Pick-Up Location: At check-out select from a list of options available to pick-up your order.
-Confirmation: Once your order is complete, you will receive a confirmation email with pick-up details.
**For special or custom orders, please contact the farm directly at 413-277-9600
Farmher Kate knows her stuff. Her bone in rib-eye steaks are absolutely incredible. At room temperature, we rubbed them with a coarse salt, garlic, rosemary and butter and cooked them on a cast iron pan. Wow!! Perfection!!
Truly delicious meat. I’m a very happy customer. The meat bucks program is great.
I have been in search of a decent steak which actually has flavor for several years now. Yes, the big box store carries prime (tender but still no flavor) and my local grocery store carries grass fed (some taste but tough as nails. This steak has it's own special flavor, meaty and earthy, it reminds me of the beef I had in Ireland which is so delicious. I highly recommend a steak like this on occasion versus lots of low quality big farmed meat. What do they feed those poor cows now?
Bone in Rib-eye steaks are my favorite! This steak, from Stillman's Farm, did not disappoint. Tender, flavorful, beautifully marbled this "small" steak paired with crisp baked jacket potatoes served with butter and sour cream, fresh baby spinach sautéed in a drizzle of olive oil with minced garlic, and a bold bottle of Merlot made for a wonderfully satisfying meal for my husband and I to share.
These are my favorite steaks to prepare at home! I like to let them rest in EVOO, garlic, and herbs overnight before grilling them over charcoal.