Mushroom Sage Quiche
- Free Shipping orders over $150
- In stock, ready to ship
- Inventory on the way
**Available for Easter delivery or pick-up only**
House-made featuring our signature lard crust with a blend of mushrooms, fresh sage and feta cheese. Made using our farm fresh eggs.
We ship our products direct from our Butchery in Hardwick MA throughout the 48 contiguous states. Orders are packed in a cardboard box with insulation using dry ice and ice packs. We offer 2 day ground shipping to the following states:
MA, ME, VT, NH, CT, RI, NY, PA, NJ, DE, MD, VA, WV, OH
Deadline: Thursday at midnight for shipping the following week.
The following costs apply to all
order shipped within our standard 2 day ground shipping zones.
· Order minimum is $85
· $19.95 flat shipping fee for orders less than $150
· FREE ground shipping for orders over $150
· Orders containing ONLY non-perishable items will ship for $15 nationwide.
· We offer a $5 credit for returned boxes by simply dropping off at any retail SQM site
Orders containing perishable items and shipping outside our 2-day ground range will be upgraded to express shipping due to the amount of time they would be in transit. These shipping totals are calculated per pound per mile by our shipping provider.
Still have questions?
Visit the Shipping section of our FAQ page.
HOW IN PERSON PICK-UP WORKS:
Shop our on-line store and pick-up your order from any retail SQM location including our farmers' markets!
-No minimum order
-Plan Ahead: We generally require 2-7 days for order fulfillment. The ordering deadline will automatically be calculated at check-out based on your selections.
-Select Your Pick-Up Location: At check-out select from a list of options available to pick-up your order.
-Confirmation: Once your order is complete, you will receive a confirmation email with pick-up details.
**For special or custom orders, please contact the farm directly at 413-277-9600
Heavenly attractively inviting all the senses starting as viewing a piece of STILL ART especially showing the herb fully formed and not lost in the flavor only, so CREAMY, tasty and the lovely lightest tasty PIE CRUST no doubt made with the farms own lard from the best process available with their pasture raised animals❣️I’m an avid cook myself especially pies and at 75 years young and oldest of 9 siblings, I’ve eaten a few homemade and restaurant pies and this Stillman’s pie “takes the cake” a top prize winner ❣️Kudos to stillman’s recipes and chefs❣️. Thank you much and we are blessed to have Stillman’s Farm in our community.
April 2023 Gail Dupuis